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Šta se najčešće jede tokom zime u Pekingu? Odgovor je jedini, pekinški bronzani hot-pot.

Na mapi kineskih jela, različiti hot-potovi su bez sumnje dominantni tokom zime. Recimo hotpot od govedine u provinciji Guangdungu, ljuti hot-pot u Čungćingu, hot-pot od kisele ribe u provinciji Guidžouu, hot-pot od tartufa u provinciji Junnanu itd., ali hotpot u Pekingu je specifičan, jer se koristi bakarni lonac.